Basics of nutrition - protein, carbohydrates, fats, vitamins and minerals. Types of foods; live foods and their production; food acquisition, storage, preparation and handling. Importance of nutrition on the immune system. Reproduction and basic genetics.
Support and Resource
After registering for this course, you will be contacted by The Aquarium Vet with details on how to access the course content and final online examination. On successful completion, you will receive a personalised certificate.